Condiments

• Savor the taste of sushi with our Low-Salt Sushi Soy Sauce! Ideal for those who prefer a lighter touch, it enhances your sushi experience without masking the fresh flavors of fish and rice. A gentle dip is all you need to unlock the true essence of sushi.
• Storage method: Store at room temperature in a dry place away from light.
• Shelf life: 12 Months

• Elevate your sushi experience with our High-Salt Sushi Soy Sauce! Whether dipping fresh tuna or drizzling over a sushi roll, its intense umami flavor and deep color bring out the best in every bite.
• Storage method: Store at room temperature in a dry place away from light.
• Shelf life: 12 Months

• A drizzle of Classic Oyster Sauce transforms any meal! Watch as it coats sizzling beef in the wok, adding a mouthwatering aroma. From soups to stir-fries, its natural ingredients and rich umami make every bite unforgettable.
• Storage method: Store at room temperature in a dry place away from light.
• Shelf life: 12 Months

• Take your dishes to the next level with Scallop Oyster Sauce! From braised tofu to seafood stir-fries, its smooth texture and golden-brown hue make every dish look as delicious as it tastes.
• Storage method: Store at room temperature in a dry place away from light.
• Shelf life: 12 Months

• The secret to an irresistible dish? A spoonful of Traditional Oyster Sauce! Picture a steaming clay pot of braised chicken, its sauce glistening with deep brown richness—one taste, and you’ll savor the warmth of authentic flavors.
• Storage method: Store at room temperature in a dry place away from light.
• Shelf life: 12 Months

• Elevate your cooking with Premium Oyster Sauce! Whether used in a gourmet seafood dish or drizzled over sizzling beef, its naturally rich taste and deep amber color make every meal a masterpiece.
• Storage method: Store at room temperature in a dry place away from light.
• Shelf life: 12 Months

Why settle for ordinary when you can go EXTRA? 
Our Extra Sesame Oil is cold-pressed for maximum richness—drizzle it on noodles, stir-fries, or even your morning avocado toast (yes, we went there). A little goes a long way, just like your love for takeout… but way classier.

"Grandma’s wok wisdom in every drop. 🥢
This Traditional Sesame Oil is slow-roasted for that deep, nostalgic flavor. Perfect for dumplings, marinades, or dramatically tossing into a hot pan like a cooking show star. Warning: May cause sudden cravings and kitchen confidence

All the taste, none of the ‘oops, too much’ drama. 😅
Our Light Sesame Oil keeps things fresh and breezy—ideal for salads, dressings, or that last-minute "I swear I cooked" dinner. Subtle, versatile, and always ready to rescue bland food.